Absolute recommendation in Putzbrunn and the surrounding area, the Pinserina from the Pizzeria San Daniele

Product information: The delicious alternative

The dough of our pinsa, made from a special mixture of rice, soy and wheat flour, rests for over 72 hours so that it becomes perfectly airy and delicious. When baked, the pinsa gets a fine, crispy crust that encloses an airy interior.

Traditionally topped with tomato sauce and mozzarella, but beyond that there are no limits to the light enjoyment.



Address:

Pinsarina-Paninoteca San Daniele, Michael-Haselbeck-Str 12, 85640 Putzbrunn, Tel.089/37448238

www.pinsarina.de