mow the lawn
Garden long-term care modules by arrangement
High-pressure cleaning work with Kränzle high-pressure cleaner
scarifying
Aerating & Sanding
Laying robotic lawnmower cables
installation of robotic lawnmowers
Shrub and hedge trimming up to 3 m height
weed removal
Ant control / effective!!!
fertilizing work
balcony plantings
Plant Sale
Rental plants / contract from 12 months term
leasing plants
interior greening
All houseplant species on order
new plantings of all kinds
Perennial Bed New Plantings & Care
Bed borders & rows with natural small stone
grave plantings seasonal
Cut flower bunches of all kinds, only with pre-order!
grave new installations
Grave planting directly after burial / with wooden borders
Bows of all kinds, only with pre-order!
As a former Pflanzen Kölle employee at the Unterhaching branch, I buy almost all of my plants in this shop because I know where the plants come from and can therefore only sell my customers the best quality.
Beautiful in summer, bare in winter? There are other ways.
With my insect-friendly plants for your balcony for spring, summer, autumn and winter.
I would be happy to plant seasonal plants or perennial plants according to your wishes and ideas.
It does not necessarily need aGardento grow your own vegetables! And in March you can already start raising the plants. Radishes, lettuce, cucumbers, tomatoes, peppers, strawberries and of course herbs can be grown in plant pots. Sugar snap peas and beans are also candidates for the balcony and can also serve as a privacy screen when they climb upwards over the course of the season.
garden maintenance
DerGartenAndi & Kollegen
Owner: Andi Trauner
Employees 2025: Andreas Wolf, Tomi Hilger, Sophia Luhn
Office only:
Hermann-Oberth-Str.10
85640 Putzbrunn, Germany
E-mail:
kontakt@dergartenandi.de
Mobile: 0175 - 7619996
Landline: 089 - 28856451
Absolute recommendation in Putzbrunn and the surrounding area, the Pinserina from the Pizzeria San Daniele
Product information: The delicious alternative
The dough of our pinsa, made from a special mixture of rice, soy and wheat flour, rests for over 72 hours so that it becomes perfectly airy and delicious. When baked, the pinsa gets a fine, crispy crust that encloses an airy interior.
Traditionally topped with tomato sauce and mozzarella, but beyond that there are no limits to the light enjoyment.
Address:
Pinsarina-Paninoteca San Daniele, Michael-Haselbeck-Str 12, 85640 Putzbrunn, Tel.089/37448238
© 2025 DerGartenAndi